Kewra Water, A Fragrant Floral Essence Traditionally Used In South Asian Cooking To Flavour Sweets, Rice Dishes, Desserts And Drinks. Kewra Water Is A Traditional Ingredient In South Asian Kitchens, Valued For Its Sweet, Floral Fragrance. A Few Drops Or A Small Spoonful Can Transform Rice Dishes Like Biryani And Pulao, Milk-Based Desserts Such As Kheer And Firni, Sweets, Sherbets And Cold Drinks. Because The Aroma Is Strong, Start With A Small Amount And Add More To Taste. Store The Bottle Tightly Closed In A Cool, Dry Place Away From Sunlight.