Fresh Vegetables

Items 1-32 of 57

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  1. Onion (Pyaaz) 1 KG
  2. Potato (Aloo) 1 KG
  3. Tomato (Tamatar) 1 KG
  4. Coriander (Dhania) Leaves Local 1-Bunch
  5. Cucumber (Kheera) Local 500g
  6. Lemon (Leemun) Local 300g
  7. Mint Leaves (Pudina) Local 1-Bunch
  8. Sweet Corn Local 1-Piece
  9. Capsicum (Shimlaa) Local 250g
  10. Iceberg Local 500g
  11. Turai Local 500g
  12. Okra (Bhindi) Local 500g
  13. Beetroot (Chukandar) Local 250g
  14. Moro Chilli (Mirchi) Local 200g
  15. Curry Leaves (Kari Patta) Local 1-Bunch
  16. Malir Chilli (Mirchi) Local 250g
  17. Green Onion (Pyaaz) 250g
  18. Garlic (Lehsan) Peled Local 250g
  19. Peas (Mutter) Local 500g
  20. Lambi Lauki Local 500g
  21. Cabbage (Gobi) Local Per Piece
  22. Broccoli (Shakh Gobi) Local 500g
  23. Cauliflower (Phool Gobi) Local Per Piece
  24. Rocket Leaves Local 80g (Approx)
  25. Bitter Gourd (Karela) Local 500g
  26. Zuchini (Ghea Toree) Local 500g
  27. Round Brinjal (Baingan) Local 500g
  28. French Beans Local 500g
  29. Turnip (Shaljam) Local 250g
  30. Fresh Basket Baby Potato, 1 KG
  31. Basil (Tulsi) Leaves Local 80g (Approx)

Items 1-32 of 57

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