Fresh Vegetables

Items 33-61 of 61

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  1. Sweet Corn Local 1-Piece
  2. Long Brinjal (Baingan) Local 500g
  3. Round Brinjal (Baingan) Local 500g
  4. Turai Local 500g
  5. Zuchini (Ghea Toree) Local 500g
  6. Bitter Gourd (Karela) Local 500g
  7. Carrot (Gajar) 1 KG
  8. Tomato (Tamatar) 1 KG
  9. Gol Lauki Local 500g
  10. Lambi Lauki Local 500g
  11. Turnip (Shaljam) Local 250g
  12. Beetroot (Chukandar) Local 250g
  13. Cabbage (Gobi) Purple Local Per Piece
  14. Cauliflower (Phool Gobi) Local Per Piece
  15. Cabbage (Gobi) Local Per Piece
  16. Capsicum (Shimlaa) Local 250g
  17. Lemon (Leemun) Local 300g
  18. Malir Chilli (Mirchi) Local 250g
  19. German Chilli (Mirchi) Local 200g
  20. Moro Chilli (Mirchi) Local 200g
  21. Green Onion (Pyaaz) 250g
  22. Onion (Pyaaz) 1 KG
  23. Potato (Aloo) 1 KG
  24. Leek (Gandana) Local Per Piece
  25. Celery (Ajwain) Local 1-Bunch
  26. Mint Leaves (Pudina) Local 1-Bunch
  27. Curry Leaves (Kari Patta) Local 1-Bunch
  28. Rocket Leaves Local 80g (Approx)
  29. Basil (Tulsi) Leaves Local 80g (Approx)

Items 33-61 of 61

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