Mehran Dum Ka Qeema Masala is a thoughtfully balanced spice blend designed to elevate the classic slow-cooked meat dish. This 50g pack combines traditional aromatics — including cinnamon, cloves, cardamom, and bay leaves — with carefully measured proportions of chilli and coriander to deliver authentic flavour without guesswork. Perfect for home cooks seeking the depth and warmth of restaurant-quality dum ka qeema.

Simply bloom the masala in hot ghee or oil before adding your minced meat and vegetables, then seal and slow-cook to allow the spices to infuse deeply into every bite. The result is tender, fragrant qeema with layered spice notes that remind you why this dish is a beloved Pakistani staple. Each 50g pack is enough for a family meal and stores well in an airtight container.