Malka Punjabi Tarka Daal Masala is a thoughtfully blended spice mix designed to elevate the humble lentil dish into a restaurant-quality meal. Combining whole and ground spices in perfect proportion, this gluten-free masala delivers the signature earthy and slightly bitter notes that define authentic Punjabi cuisine. It is ideal for home cooks seeking genuine flavour without the hassle of measuring individual spices.

Simply temper the masala in hot ghee or oil before adding to your cooked daal for immediate aroma and depth. The 50g pack ensures freshness with every use, providing enough for multiple servings while maintaining potency. Whether you are preparing a weeknight family meal or entertaining guests, this masala brings the warmth and authenticity of Punjab to your kitchen.