Malka Peshawari Karahi Gosht Masala delivers the bold, fiery character of Peshawar's most iconic meat dish. This gluten-free blend emphasises dry-roasted spices—coriander, cumin, and dried red chillies—that create the distinctive slightly charred flavour and vibrant crimson colour of authentic karahi gosht. The 50g pack provides potent seasoning for creating restaurant-quality curries at home.

Toss this masala with meat in a karahi or heavy-bottomed pan over high heat, allowing the spices to bloom and cling to each piece. The dry-roast style means minimal liquid is needed, resulting in a concentrated, flavour-packed curry. Serve with flatbread and fresh coriander for a meal that captures the energy and tradition of Peshawar's bustling food culture.