Italiano Corn Flour is a gluten-free staple that delivers consistent results in baking and cooking. This 300g pack of finely milled corn flour works beautifully in cakes, muffins, batters, and savoury dishes, offering a slightly sweet, delicate flavour with a smooth texture. It is an excellent choice for those avoiding gluten while maintaining the comfort and familiarity of traditional recipes.

Use it as a primary flour in corn bread and polenta, combine with other gluten-free flours for baked goods, or dust over foods before frying for a light, crispy coating. The fine consistency ensures even mixing and smooth results in gravies, sauces, and puddings.