Fresh Vegetables

Items 33-56 of 56

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  1. Bitter Gourd (Karela) Local 500g
  2. Carrot (Gajar) 1 KG
  3. Tomato (Tamatar) 1 KG
  4. Gol Lauki Local 500g
  5. Lambi Lauki Local 500g
  6. Turnip (Shaljam) Local 250g
  7. Beetroot (Chukandar) Local 250g
  8. Cabbage (Gobi) Purple Local Per Piece
  9. Cauliflower (Phool Gobi) Local Per Piece
  10. Cabbage (Gobi) Local Per Piece
  11. Capsicum (Shimlaa) Local 250g
  12. Lemon (Leemun) Local 300g
  13. Malir Chilli (Mirchi) Local 250g
  14. German Chilli (Mirchi) Local 200g
  15. Moro Chilli (Mirchi) Local 200g
  16. Green Onion (Pyaaz) 250g
  17. Onion (Pyaaz) 1 KG
  18. Potato (Aloo) 1 KG
  19. Leek (Gandana) Local Per Piece
  20. Celery (Ajwain) Local 1-Bunch
  21. Mint Leaves (Pudina) Local 1-Bunch
  22. Curry Leaves (Kari Patta) Local 1-Bunch
  23. Rocket Leaves Local 80g (Approx)
  24. Basil (Tulsi) Leaves Local 80g (Approx)

Items 33-56 of 56

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