The Fresh St! Premium Butter Croissant is a classic French-style pastry made with top-grade butter and a time-intensive lamination process. Each croissant undergoes multiple folds and rests to create over 80 layers of flaky, golden pastry. Baked until crisp on the outside and airy on the inside, it boasts a rich, buttery flavor that is comforting. Whether enjoyed plain, with jam, or paired with cheese and cold cuts, this croissant is the epitome of timeless European baking. Ideal for breakfast, brunch, or as a refined snack, it is baked fresh daily to deliver a satisfying crunch followed by soft layers.