Falak Nihari Masala is a time-honored spice blend designed for slow-cooked nihari—the beloved Pakistani breakfast stew that gains flavor through hours of simmering. This 50g pack contains a warm, complex mixture of cumin, coriander, black pepper, ginger, and aromatic spices that develop and deepen as they cook low and slow into tender meat and rich gravy.

Toast the masala in ghee before adding meat and water, then allow it to simmer for several hours—the extended cooking time allows the spices to fully infuse the meat and create that signature dark, intense gravy that clings to each bite. Served with steaming naan and pickled ginger, nihari made with this masala delivers the warm, satisfying flavors that define a proper Pakistani breakfast.