EGF Gluten Free Whole Grain Oats Flour is a nutritious, plant-based flour blend designed for those managing gluten sensitivity or coeliac disease. Milled from premium whole grain oats, it retains the natural fibre, protein, and micronutrients that make oats a cornerstone of healthy eating. This 700gm pack provides ample flour for baking, porridge, smoothies, and savoury dishes.

Each serving delivers sustained energy and digestive support through its high fibre content, making it ideal for breakfast breads, pancakes, cookies, and grain-based recipes. The flour's mild, naturally sweet flavour complements both sweet and savoury applications, while its gluten-free certification offers peace of mind for anyone with dietary restrictions. Store in a cool, dry place to maintain freshness and nutritional integrity.