Riscossa Tagliatelle All'uovo enhances the texture and surface to better absorb more seasonings and sauce. Their light consistency makes for a quick cooking time and they are perfect for use in a broth or in conjunction with any type of sauce. It is then slow dried to ensure a firm shape that will not break down during cooking. Excellent for capturing every drop of sauce, tagliatelle can be paired with a variety of flavors including meat or Bolognese sauces, as well as garnished with options such as nuts, cheese, tomato and basil. Riscossa is set out to bring the finest Italian pasta from Italy to you. Once you have authentic Italian pasta you will never want any other kind. Ideal to serve with extra virgin olive oil and make a meal that is amazing.