Tandoori Naan from Karachi Delight is made from flour and baked to a high temperature in a traditional clay oven till it rises. Locals of all ages enjoy this flat bread because of its smoky flavor and an airy texture. It enhances the flavor of curries like lamb korma, butter chicken, or chicken tikka masala. Additionally, hummus, baba ghanoush, and other dips go well with it. The naans are cooked effortlessly at home and depending on your preference, you can reheat the naans in the oven, on the stove or in the microwave. The naan can be used as a wrap or pizza base, or it can be served as a side dish, as well.